Free Online Recipes

Sign Up login

Double Chocolate Chip Cookies Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Double Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None

1 3/4 c. flour
1/4 tsp. baking soda
1 c. butter, softened
1 tsp. vanilla extract
1 c. granulated sugar
1/2 c. dark brown sugar, firmly packed
1 egg
1/3 c. unsweetened cocoa
2 tbsp. milk
1 c. chopped pecans or walnuts
6 oz. semi-sweet chocolate chips

Combine flour and baking soda; set aside. Use electric mixer to cream butter. Add vanilla and sugars; beat until fluffy. Beat in egg. At low speed, beat in cocoa; then milk. With wooden spoon, mix in dry ingredients just until blended. Stir in nuts and chocolate chips. Drop by rounded teaspoonfuls onto non-stick or foil lined baking sheets. Bake 12-13 min. at 350 degrees. Remove from oven from oven and cool slightly before removing from baking sheets.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Double Chocolate Chip Cookies recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.