Free Online Recipes
|

Sign Up login
 
 

Macaroon-Filled Chocolate Cupcakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Macaroon-Filled Chocolate Cupcakes

Category   Desserts - Breads
Sub Category   Low-fat
Servings   18 cupcakes

Ingredients
1 cup fat-free ricotta cheese
1 1/4 cup granulated sugar
3 egg whites
1/3 cup flaked coconut
1 tsp coconut extract
1 1/4 cup unbleached flour
1/3 cup unsweetened cocoa
1/2 tsp baking soda
3/4 cup buttermilk
 
1/3 cup unsweetened applesauce
1 tsp vanilla extract

Instructions
Preheat oven to 350 degrees. Coat 18 muffin cups with nonstick spray. Beat ricotta, 1/4 cup sugar, and 1 egg white in a medium bowl until smooth. Stir in coconut and coconut extract.
In another medium bowl, whisk flour, cocoa, baking soda and remaining 1 cup sugar. In a large bowl, whisk buttermilk, applesauce, vanilla and remaining 2 egg whites. Mix in flour mixture.
Divide half of batter evenly among muffin cups. Spoon 1 Tbs of ricotta mixture into center of each. Top with remaining batter.
Bake until a toothpick inserted in center of a muffin comes out clean, 25-30 mins. Cool for 5 mins in pans on a wire rack. Remove cupcakes from pans, and place on the wire rack to cool.
Serving Suggestions
per serving- Cal- 121. Fat- 1.3 g. Chol- 1 mg. Sodium- 91 mg. Fiber- 0.8 g.


Originally Submitted
11/23/2009





0 Out of 5 from 0 reviews

You can add this Macaroon-Filled Chocolate Cupcakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.