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Chicken Gratinee Recipe

   
 

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     Chicken Gratinee

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 lb cut chicken
1 tbsp vegetable oil
2 tbsp butter
salt/pepper
3/4 cup grated swiss cheese
2 tbsp unseasoned bread crumbs
2 tbsp minced onions
3 tbsp flour
2 cup half-n-half
 
2 tsp dijon mustard

Instructions
IN large skillet, brown chicken in oil and 2 tbsp butter. Sprinkle with sald and pepper. Cover and cook until tender.
In sauce pan, melt 3 tbsp butte, add onions and cook for 1 minute, stirring constantly until soft. Mix in flour and cook for another minute. Remove from heat and gradually add half-n-half. Return to heat and bring to a boil. Sitr constantly.
Stir in mustard, 1/2 tsp salt and pepper to taste. Remove from heat and add 1/2 the cheese. Put chicken in baking dish, spoon sauce over.
Mix bread crumbs and rest of cheese and sprinke over chicken. Sprinkle 4 tbsp of pan drippings over crumbs (or drizzle melted butter on top). Broil for 4-5 minutes.


Originally Submitted
2/18/2007





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