|
|
Category |
|
Appetizers
|
Sub
Category |
|
Low-fat
|
Servings |
|
yields 1 1/2 cups
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 cup fat-free cream cheese
|
|
2 cloves garlic, minced
|
|
1 Tbs freshly snipped of frozen chives
|
|
1 Tbs freshly snipped dill, or 1/2 tsp dried
|
|
4 tomatoes, peeled, seeded and diced
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In a medium bowl, combine cheese, garlic, chives and dill. Add tomatoes and mix well.
|
|
|
|
|
|
|
|
|
Serving
Suggestions |
|
Can be spread on crackers, English muffins, bagels or crusty bread.
|
|
Originally Submitted
11/23/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Herbed Tomato Cheese recipe to your own private DesktopCookbook.
|