Free Online Recipes
 |  

Sign Up login
 
 

Sweet Potato Scones Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sweet Potato Scones

Category   Breakfast - Brunch
Sub Category   Low-fat
Servings   18

Ingredients
1/2 cup whole wheat flour
1/2 cup unbleached flour
1/4 cup corn bran or oat bran
1 tsp cream of tartar
1/2 tsp baking soda
1/8 tsp ground cinnamon
1/8 tsp grated nutmeg
3/4 cup shredded raw sweet potatoes
1/4 cup raisins
 
1/3 cup buttermilk
1 1/2 tsp canola oil

Instructions
Preheat oven to 475 degrees F. In a large bowl, whisk together flours, bran, cream of tartar, baking soda, cinnamon and nutmeg. Stir in sweet potatoes and raisins.
Add buttermilk and oil. Turn out onto a floured breadboard. With floured hands, knead mixture for mins.
On the same board, toll dough 1/4-inch thick. Cut out 1 1/2-inch rounds. Transfer to a lightly oiled baking sheet. Use all dough by rerolling leftovers. Bake f or 6-8 mins. Serve warm.
Per serving- Calories- 45. Fat- 0.6 grams. Cholesterol- 0 mg. Sodium- 41 mg. Fiber- 1.6 grams.


Originally Submitted
11/23/2009





0 Out of 5 from 0 reviews

You can add this Sweet Potato Scones recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.