2 tablespoons banana or pineapple or sweet potato or carrot or canned pumpkin
1/4 teaspoon cinnamon
4 slices whole wheat bred
Nonstick cooking spray
2 teaspoons trans-fat-free soft tub margarine spread
Pure maple syrup, confectioners' sugar, or fresh fruit, for serving
Flaxseed meal (optional)
Instructions
In a shallow bowl, whick the eggs, puree, and cinnamon. Add the bread slices and turn them in the mixture to soak for 30 seconds to 1 minute (any longer and the bread will get soggy).
Coat a nonstick griddle or large nonstick skillet with cooking spray and set it over medium-high heat. When the pan is hot, add the margarine. When the margarin sizzles, add the soaked bread slices (sprinkle with flaxseed if you like) and cook until golden brown on the outside, 2 to 3 minutes per side. Serve warm with syrup, confectioners' sugar, or fruit.
Originally Submitted
11/23/2009
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