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Frank's RedHot Buffalo Chicken Dip Recipe

   
 

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     Frank's RedHot Buffalo Chicken Dip

Category   Appetizers
Sub Category   None

Ingredients
8oz low fat cream cheese softened
1/2 cup Frank's RedHot Sauce
1/2 cup ranch dressing
19.5oz Swanson Premium Chunk Chicken Breast, drained
1 cup shredded cheddar cheese, divided
tortilla chips or crackers
 

Instructions
Combine cream cheese, hot sauce, and ranch dressing until smooth, Stir in chicken and 1/2 cup of shredded cheese.
Spread dip in a 9 inch round baking dish and sprinkle with remaining cheese. Bake at 350 degrees for 20 minutes or until hot and bubbling. Serve with tortilla chips or crackers.


Originally Submitted
11/23/2009





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