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Coconutty Brunch Biscuits Recipe


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     Coconutty Brunch Biscuits

Category   Breakfast - Brunch
Sub Category   None
Servings   8

1/4 cup butter or margarine, melted
1/2 cup nuts, chopped
1 cup flaked coconut
2/3 cup packed brown sugar
3 Tbs milk
2 pkg (7.5 oz each) regrigerated buttermilk biscuits
1 Tbs sugar
1/4 tsp ground cinnamon

Preheat oven to 375 degrees F. Melt butter. Add chopped nuts, coconut, brown sugar and milk to melted butter; mix well. Spread mixture on bottom of baking dish.
Separate biscuits and arrange in single layer over cocnut mixture. Combine sugar and cinnamon and sprinkle over top of biscuits.
Bake 20-25 minutes or until biscuits are golden brown. Cool 5 minutes.
Carefully invert onto serving plate and serve warm.

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