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Low-Fat Loaded Potato Soup
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Salads - Soups - Sidedishes
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Low-fat
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Ingredients |
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3 large baking potatoes, peel and cut into 1/2-inch dice
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1/2 large yellow onion, chopped
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2 (10 3/4 ounce) cans low-sodium low fat chicken broth
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1/8 cup margarine
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1 tsp salt, to taste
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1/2 tsp white pepper
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3/4 cup fat free half & half
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3/4 cup low-fat sharp chedder cheese, shredded
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2 tbsp fresh chives, chopped
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4 ounces low-fat sour cream
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3 slices bacon, cooked and crumbled
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Instructions |
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Combine first 6 ingredients in a slow cooker. Cover and cook on HIGH for 4 hours or LOW for 8 hours, until potatoes are tender.
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Remove 1 cup mixtures and mash potatoes; return to cooker. Add Half & Half, cheese, and chives; mix well. Heat thoroughly.
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To serve- Top with dollop of sour cream, sprinkles of cooked bacon and more cheese, if desired.
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Originally Submitted
11/23/2009
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