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2 (6-ounce) cans light tuna packed in spring water
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1/2 cup cauliflower puree
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1/4 cup reduced-fat mayonnaise
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2 stalks celery, finely chopped or grated (about 3/4 cup)
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1/4 teaspoon chili powder, or to taste
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1/4 teaspoon sweet paprika
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1/4 teaspoon garlic powder
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1/2 teaspoon salt, or to taste
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1/8 teaspoon pepper
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