|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
| Preptime |
|
10 min, cook 40 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 1/2 cups chicken broth
|
| |
1 cup uncooked rice
|
| |
1 garlic clove
|
| |
1 tablespoon lemon zest
|
| |
2 tablespoons dill or 2 tsp dry dill
|
| |
2 tablespoons butter
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix broth, rice and garlic in saucepan.
|
|
|
|
Bring to boil, cover and reduce heat.
|
|
|
|
Cook on low heat for 20-30 minutes until liquid is absorbed,.
|
|
|
|
Add lemon zest, dill and butter.
|
|
|
|
Originally Submitted
11/24/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Lemon Rice recipe to your own private DesktopCookbook.
|
