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Corn Bread Recipe


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     Corn Bread

Category   Desserts - Breads
Sub Category   None

1 1/2 cups White Lily self rising flour
2 cups white lily corn meal
1/4 cup criso
1/2 buttermilk

Preheat oven to 400 Mix flour and cornmeal together, then put criso and buttermilk in. Then add water untill it gets to the right consistency.
Pour into a greased pan and bake until it is golden brown.

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