William's Chicken Soup Recipe

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Ingredients

	2 pounds free range chicken breast
	2 cups egg noodles
	1 cup carrots
	1 cup celery
	1 cup tomato
	2 bay leaf
	8 cups chicken broth


Instructions


Dice chicken breast into 1 inch cubes


Dice carrots, celery,and tomatos


Boil water to cook noodles


Heat Chicken broth and mix in all ingredients


Serving Suggestions

In a Big Bowl

Originally Submitted 11/24/2009

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