Sweet Potato Souffle Recipe
 
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Sweet Potato Souffle Recipe








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Sweet Potato Souffle

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   6 - 8
Preptime   1 hour
Ingredients
-
 3 pounds of sweet potatoes boiled in the skin
-
 1 cup white sugar
-
 1/2 tsp salt
-
 2 eggs
-
 1/3 stick margarine
-
 1/2 can milk
-
 1 tsp vanilla
-
 TOPPING-
-
 1 cup light brown sugar
 
-
 1/3 cup flour
-
 1 cup chopped pecans
-
 1 cup coconut
-
 1/3 stick margarine
Instructions
Preheat oven to 350 degrees.
In a large bowl, combine peeled cooked potatoes, white sugar, salt, eggs, margarine milk and vanilla.
Whip with a hand mixer until mixture is fluffy. Spread into a baking dish.
Prepare the topping- Combine the brown sugar, flour, nuts coconut and margarine in a medium mixing bowl. Sprinkle over the sweet potato mixture. Place in the preheated oven and bake for 50 - 60 minutes at 350 degrees. Be careful that the crust does not burn.


Originally Submitted 11/24/2009




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Sweet Potato Souffle Recipe - Salads - Soups - Sidedishes
 
     

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