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LEEK AND POTATOE SOUP Recipe

   
 

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     LEEK AND POTATOE SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None
Wine/Beverage
Recommendations 		 
Ingredients
2 leeks – keep some for garnish if liked
750g potatoes
1 large onion
500ml water
1 chicken stock cube
25g butter
Black pepper
 
Instructions
1. Peel and chop potatoes in 1cm dice 2. Clean and slice leeks finely
3. Peel and chop onion 4. Mix stock cube and boiling water
5. Heat butter and fry onion potato and leek until softened slightly 6. Add stock and seasoning and simmer 20 minutes until vegetables cooked
7. Blend until smooth


Originally Submitted 11/25/2009





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