|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
Holiday Dish
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 Large Can Pineapple Chunks, drained
|
| |
1 Cup Sugar
|
| |
3 Eggs
|
| |
1/2 Cup Milk
|
| |
1/2 Stick Butter, Melted
|
| |
4 Slices White Bread, Torn into Pieces
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix together all ingregients. Pour into buttered casserole dish. Bake at 350 degrees for 30 minutes. Serve.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
11/27/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Scalloped Pineapple recipe to your own private DesktopCookbook.
|
