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Corn Pudding Casserole Recipe

   
 

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     Corn Pudding Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/3 Cup Sugar
1 Can Whole Kernel Corn
1 Can Creamed Corn
1 8 oz. Carton Sour Cream
2 Eggs
1 Box Jiffy Cornbread Mix
1 Stick Margerine - Melted
 

Instructions
Mix eggs and sour cream until smooth. Add sugar, margerine, and Jiffy mix. Add undrained corn.
Pour into greased 8 1/2 x 11 1/2 baking dish.
Bake 350 degrees for 1 hour.


Originally Submitted
11/27/2009





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