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Entrees - Maindishes
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None
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Ingredients |
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2 tsp Oil
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1 Onion
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2 Garlic Cloves
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1-2 lb. Chicken Breasts, cut into 2 in. pieces
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1- T Curry Powder
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1 C Carrots, sliced
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1 C Cauliflower, cut up
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1 1/2 C Evaporated Milk, or Reg. Milk
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1/2 C canned Chickpeas, drained
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1/4 C Raisins or Craisins
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1/2 C Frozen Peas, thawed and drained
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! T Cornstarch or Arrowroot Powder
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2 T Water
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Instructions |
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Heat oil over med/high heat and saute onion, garlic and chicken until chicken almost cooked (about 5 min) Add curry powder and cook 3 more minutes.
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Steam carrots and cauliflower 5-6 minutes. Add to chicken. Add evaporated milk and cook 5 min. over medium heat.
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Add chickpeas, raisins, and peas. Mix cornstarch or arrowroot powder with water. Add to chicken mixture. Cook until sauce thickens, about 3-5 minutes.
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| Serving
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Good with whole grain rice cooked in boullion and curry--fabulous dish!
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Originally Submitted
11/27/2009
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0 Out of 5 from
0 reviews
You can add this Bombay Chicken recipe to your own private DesktopCookbook.
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