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Smoked Salmon/Eggplant Crostini with Horseradish
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Appetizers
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Ingredients |
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bread, sliced and toasted
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eggplant
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smoked salmon
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horseradish, either grated fresh or bought in tubes
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creme fraiche or sour cream
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extra-virgin olive oil
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salt
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Instructions |
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Slice the eggplant thinly and fry in olive oil. Put on kitchen towel paper to drip off the excess oil and sprinkle a little salt over the slices.
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Cut the salmon into thin strips.
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Mix as much horseradish as you feel like with the creme fraiche.
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Now put a couple of slices of eggplants on each crostino, then you add salmon strips on them and finally top with the horseradish mix.
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Originally Submitted
11/28/2009
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