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Italian Tiramisu Recipe

   
 

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     Italian Tiramisu

Category   Desserts - Breads
Sub Category   None
Servings   6

Ingredients
2 eggs separated (very well, no yolk with the white at all)
2.4oz sugar
8.8oz mascarpone cheese
Ladyfingers cookies
1 tsp brandy
Coffee (brewed and cooled)
Cocoa powder
 

Instructions
Separate egg yolks and whites into different bowls. Whip sugar and yolks together until well mixed. Add mascarpone cheese to yolk mixture.
Beat egg whites with mixer until soft peaks form (not till stiff). Fold the egg whites into the yolk/sugar/cheese mixture.
Combine the brandy and coffee into a bowl. Quickly dip the cookies in the coffee to wet them (do not soak them).
Layer the cookies in a small dish then add cream. Add another layer of cookies and then cream again. Sprinkle the top with cocoa powder. Chill in fridge for minimum 1 hour before serving.
Serving Suggestions
Remove from fridge, let thaw before serving


Originally Submitted
11/28/2009





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