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Instructions |
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Separate egg yolks and whites into different bowls. Whip sugar and yolks together until well mixed. Add mascarpone cheese to yolk mixture.
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Beat egg whites with mixer until soft peaks form (not till stiff). Fold the egg whites into the yolk/sugar/cheese mixture.
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Combine the brandy and coffee into a bowl. Quickly dip the cookies in the coffee to wet them (do not soak them).
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Layer the cookies in a small dish then add cream. Add another layer of cookies and then cream again. Sprinkle the top with cocoa powder. Chill in fridge for minimum 1 hour before serving.
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Serving
Suggestions |
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Remove from fridge, let thaw before serving
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Originally Submitted
11/28/2009
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