Chicken with Roasted Red Pepper & Cream Recipe

Chicken with Roasted Red Pepper & Cream

Category		Entrees - Maindishes
Sub Category		Low-carb
Servings		4
Preptime		20

Ingredients

-	4 chicken breasts
-	2 Cups Heavy Cream
-	1 Cup Sour Cream
-	1/4 - 1/2 Large jar roasted red peppers (to taste)
-	2 Tbsp Olive Oil


Instructions


Heat olive oil in a skillet. Brown chicken on both sides 5-6 minutes each.


Blend roasted red peppers and cream in blender or food processor. Add mixture to chicken once they are browned. Simmer until cream reduces (about 15 minutes).


Remove chicken to plate, add sour cream to red pepper cream mixture. Serve chicken over rice with cream on top!




Serving Suggestions

Serve over wild rice

Originally Submitted 11/29/2009

0 Out of 5 from 0 reviews

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Chicken with Roasted Red Pepper & Cream Recipe

Chicken with Roasted Red Pepper & Cream

Chicken with Roasted Red Pepper & Cream Recipe - Entrees - Maindishes