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Chicken with Roasted Red Pepper & Cream Recipe

   
 

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     Chicken with Roasted Red Pepper & Cream

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   4
Preptime   20

Ingredients
4 chicken breasts
2 Cups Heavy Cream
1 Cup Sour Cream
1/4 - 1/2 Large jar roasted red peppers (to taste)
2 Tbsp Olive Oil
 

Instructions
Heat olive oil in a skillet. Brown chicken on both sides 5-6 minutes each.
Blend roasted red peppers and cream in blender or food processor. Add mixture to chicken once they are browned. Simmer until cream reduces (about 15 minutes).
Remove chicken to plate, add sour cream to red pepper cream mixture. Serve chicken over rice with cream on top!
Serving Suggestions
Serve over wild rice


Originally Submitted
11/29/2009





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