Preheat oven to 350 F. Grease an 8 inch square baking pan.
In a small bowl mix first 3 ingredients. Stir in melted butter or margarine until well combined. Reserve 1/3 c. crumbs; pat remaining gently into pan. Bake 12 to 15 minutes.
Meanwhile, in a small bowl with mixer at medium speed, beat cream cheese and sugar until smooth. Beat in remaining ingredients. Pour over crust; sprinkle on remaining crumbs. Bake 25 minutes more until set.
Cool on wire rack. When cool, cut into 2 inch squares; cut each square diagonally in half. Makes 32, about 85 calories each (not that it really matters). For best results, store it covered in the fridge before you serve it.
2 inch squares
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