Preheat oven to 250°F. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. (Note- This will cause the mixture to foam)
In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. Place in oven for 45 minutes, stirring at least every 10-15 minutes
Remove from oven, pour on wax paper and break apart.
Originally Submitted
11/30/2009
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