Dissolve yeast in water in a large bowl. Add oil, salt, and flour. Turn out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
Divide dough in half; roll one half into a 15”x12” rectangle. Spread half of rectangle with half of mustard. Over mustard, layer six slices of cheese and salami, and half of beef, ham, and mozzarella. Fold plain half of dough over filling and seal ends well. Brush with oil and sprinkle with oregano. Repeat with other half of dough and remaining filling ingredients.
Bake at 400 for 25-30 minutes or until lightly browned. Cool slightly before cutting into 1” slices.
Serving
Suggestions
ground beef cook book
Originally Submitted
11/30/2009
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