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Instructions |
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Boil karo, sugar and water until spins thread.
This means that when you lift the spoon out of the pot about 12 inches you will see a very thin thread wafting from the spoon.
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Add peanuts and cook until turns golden brown.
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Remove from fire and add soda and margarine. Beat quickly (it will foam quite a lot) and spread on butter cookie sheet, spreading thin.
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| Serving
Suggestions |
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Be VERY CAREFUL with this hot mixture. It can easily burn you.
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Originally Submitted
12/1/2009
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