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Toffee Fudge Recipe

   
 

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     Toffee Fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
1 stick real butter
3/4 cup brown shugar
1/2 cup pecans chopped fine
one 6 oz. pkg chocolate chips
 

Instructions
Bring butter and brown sugar to a boil in sturdy pan. Boil exactly 7 minutes, stirring constantly
When misture is done pour in a 9 inch square pan.
Sprinkle chocolate chips over top and cover immediately with foil. Allow chocolate chips to melt and spread evenly.
Top with chopped nuts. Cut into small squares while still warm.


Originally Submitted
12/1/2009





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