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Instructions |
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Combine first 4 ingredients. Cook over medium heat until thick and clear.
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Place mixture in refrigerator until cool.
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Gently fold in strawberries and pour into cooled pie shell.
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Top with whipped cream.
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| Serving
Suggestions |
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Adapted from a recipe calling for 1 can 7 up. The Big Red adds an extra strawberry note.
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Originally Submitted
12/2/2009
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