Free Online Recipes
|

Sign Up login
 
 

Cream of Mushroom Pasta Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cream of Mushroom Pasta

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Some variety of Pasta (I really liked this with whole wheat)
1 can cream of mushroom soup (condensed)
1/2 - 1c. frozen veggies
garlic
basil
oregano
black pepper
Maybe some sauteed or dried mushrooms would be nice
Mozzerella and/or Parmesan cheese (grated/shredded)
 

Instructions
Cooking the pasta as per the directions in one pot. Brown a clove or so of crushed garlic in some olive oil in another.
Once the garlic is fragrant, add the spices (basil, oregano) then add the frozen veggies (corn in particular is nice, I use mixed). Let that thaw a little.
Add the can of cream of mushroom soup, plus 1/2 a can of water/milk. Let that boil down. Add some cheese for richness, thickness and yummyness. I guess here is also where you would add your sauteed or rehydrated mushrooms.
Mix the pasta and the sauce, and serve. It looks fancy, it's colourful and it's pretty delicious for just throwing what I had in the pantry into a pot!


Originally Submitted
12/2/2009





0 Out of 5 from 0 reviews

You can add this Cream of Mushroom Pasta recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.