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Cream of Mushroom Pasta Recipe


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     Cream of Mushroom Pasta

Category   Entrees - Maindishes
Sub Category   None

Some variety of Pasta (I really liked this with whole wheat)
1 can cream of mushroom soup (condensed)
1/2 - 1c. frozen veggies
black pepper
Maybe some sauteed or dried mushrooms would be nice
Mozzerella and/or Parmesan cheese (grated/shredded)

Cooking the pasta as per the directions in one pot. Brown a clove or so of crushed garlic in some olive oil in another.
Once the garlic is fragrant, add the spices (basil, oregano) then add the frozen veggies (corn in particular is nice, I use mixed). Let that thaw a little.
Add the can of cream of mushroom soup, plus 1/2 a can of water/milk. Let that boil down. Add some cheese for richness, thickness and yummyness. I guess here is also where you would add your sauteed or rehydrated mushrooms.
Mix the pasta and the sauce, and serve. It looks fancy, it's colourful and it's pretty delicious for just throwing what I had in the pantry into a pot!

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