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Instructions |
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Line a 2-qt. bowl with plastic wrap. Cut each cake roll into eight slices; place in prepared bowl, completely covering the bottom and sides. Cover and freeze for at least 20 minutes or until cake is firm.
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Spread vanilla ice cream over cake. Cover and freeze for at least 1 hour. Spread with fudge topping. Freeze for at least 1 hour. Spread with chocolate ice cream. Cover and freeze for up to 2 months. Just before serving, remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges. Yield- 12-14 servings.
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Editor's Note- This recipe was tested with Little Debbie Swiss Cake Rolls.
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Nutrition Facts- 1 serving (1 piece) equals 309 calories
14 g fat
6 g saturated fat
35 mg cholesterol
130 mg sodium
43 g carbohydrate
1 g fiber
4 g protein
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Originally Submitted
12/4/2009
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