Free Online Recipes

Sign Up login

Swiss Swirl Ice Cream Cake Recipe Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Swiss Swirl Ice Cream Cake Recipe

Category   Desserts - Breads
Sub Category   None

10 to 12 Swiss cake rolls
2 pints vanilla ice cream, softened
3/4 cup hot fudge ice cream topping
2 pints chocolate ice cream, softened

Line a 2-qt. bowl with plastic wrap. Cut each cake roll into eight slices; place in prepared bowl, completely covering the bottom and sides. Cover and freeze for at least 20 minutes or until cake is firm.
Spread vanilla ice cream over cake. Cover and freeze for at least 1 hour. Spread with fudge topping. Freeze for at least 1 hour. Spread with chocolate ice cream. Cover and freeze for up to 2 months. Just before serving, remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges. Yield- 12-14 servings.
Editor's Note- This recipe was tested with Little Debbie Swiss Cake Rolls.
Nutrition Facts- 1 serving (1 piece) equals 309 calories 14 g fat 6 g saturated fat 35 mg cholesterol 130 mg sodium 43 g carbohydrate 1 g fiber 4 g protein

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Swiss Swirl Ice Cream Cake Recipe recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.