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White Chocolate-Cranberry Bars Recipe

   
 

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     White Chocolate-Cranberry Bars

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   10 min
Wine/Beverage
Recommendations
  Total Time- 1 hour 35 min

Ingredients
1 box Betty Crocker SuperMoist white cake mix
1/3 cup butter or margarine, melted
2 Tbsp water
2 eggs
1 1/2 cups dried cranberries
1 cup white vanilla baking chips
 

Instructions
1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening and lightly flour, or spray with baking spray with flour. 2. In large bowl, mix cake mix, butter, water and eggs with spoon until dough forms (some dry mix will remain). Stir in cranberries and baking chips. Spread evenly in pan.
3. Bake 20 to 25 min or until toothpick inserted in center comes out clean. Cool completely, about 1 hr. For bars, cut into 6 rows by 4 rows.
Special Touch Add a festive touch with a white chocolate drizzle. Melt 1/3 cup white vanilla baking chips and 1 1/2 tsp shortening in 1-qt saucepan over low heat, stirring frequently, until melted and smooth. Drizzle over cooled bars. Let stand 30 min or until set.
Nutrition Information- 1 Bar- Calories 210 (Calories from Fat 80); Total Fat 9g (Saturated Fat 5g); Cholesterol 25mg; Sodium 180mg; Total Carbohydrate 30g (Dietary Fiber 0g); Protein 2g


Originally Submitted
12/4/2009





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