6 cups thinly sliced peeled tart apples (4 to 6 medium)
1 cup granulated sugar
3/4 cup Original Bisquick mix
3/4 cup milk
2 tablespoons butter or margarine, softened
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
Ice cream or whipped cream, if desired
1. Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts and brown sugar. Cut in 3 tablespoons firm butter with fork or pastry blender until mixture is crumbly; set aside.
2. Spread apples in baking dish. In medium bowl, stir remaining filling ingredients until blended. Pour over apples. Sprinkle with topping.
3. Bake about 55 minutes or until knife inserted in center comes out clean; cool slightly, about 30 minutes. Serve warm if desired with ice cream.
Try these favorite varieties of apples for baked pies and desserts- Empire, Regent and Spartan.
Top this yummy apple dessert with scoops of frosty cinnamon ice cream!
1 Serving- Calories 290 (Calories from Fat 110); Total Fat 12g (Saturated Fat 4 1/2g, Trans Fat 1/2g); Cholesterol 50mg; Sodium 270mg; Total Carbohydrate 43g (Dietary Fiber 1g, Sugars 30g); Protein 4g Percent Daily Value- Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 6%
0 Out of 5 from
You can add this French Apple Dessert recipe to your own private DesktopCookbook.