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Instructions |
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Heat oil in wok or large pan. When hot, add basil until it becomes brittle.
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Add asparagus, shrimp, and roasted red peppers to the oil. Saute for 1-2 minutes.
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Add spinach on top and leave sit. This will hold in the steam and finish cooking the other ingredients. After a few minutes, turn the spinach so the leaves wilt.
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Add the splash of soy sauce, remove from heat, serve right away.
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| Serving
Suggestions |
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Can serve over rice if you aren't watching carbs!
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Originally Submitted
12/5/2009
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