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Instructions |
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Combine sugar, margarine, and milk in heavy 2 1/2 or 3 qt saucepan; bring to a full rolling boil, STIRRING CONSTANTLY.
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Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
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Remove from heat; stir in chocolate chips until melted. Add remaining ingredients; beat until well blended.
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Pour into greased 13x9 inch baking pan. Cool at room temperature; cut into squares.
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Originally Submitted
12/5/2009
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