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Roasted Cauliflower with Fresh Herbs and Parmesan Recipe

   
 

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     Roasted Cauliflower with Fresh Herbs and Parmesan

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8 - 1 cup

Ingredients
12 cups cauliflower florets (about 2 heads)
1 1/2 tablespoons olive oil
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh tarragon
3 garlic cloves, minced
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 tablespoons fresh lemon juice
1/2 teaspoon salt
 
1/4 teaspoon pepper

Instructions
Preheat oven to 450°. Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake at 450° for 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes. Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.
Serving Suggestions
I made without the parsley and Tarragon. Turned out really well!


Originally Submitted
12/5/2009





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