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Easy Mini Cinnamon Rolls Recipe

   
 

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     Easy Mini Cinnamon Rolls

Category   Breakfast - Brunch
Sub Category   None
Servings   40 mini rolls

Ingredients
2 cans (8 ounce each) refrigerated crescent rolls
1/2 cup margarine, softened
1/4 cup sugar
1 teaspoon cinnamon1/4 cup raisins, optional
Glaze-
1 cup powdered sugar
2 tablespoons milk
 

Instructions
Preheat oven to 350 degrees. Separate rolls into rectangles, press perforations. Spread margarine. Combine sugar, cinnamon and raisins. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Using thread or a knife, cut each roll into 5 slices. Place slices cut side down in greased baking dish. Bake for 20-25 minutes or until golden brown. Mix glaze. Drizzle on top of warm rolls.


Originally Submitted
12/6/2009





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