1 loaf french or italian bread, cut into 1 inch cubes
1 16oz pkg herb seasoned stuffing mix
4 eggs
2 14oz cans chicken broth
2 tsp rubbed sage
2 tsp dried thyme
2 tbls garlic powder
salt and pepper to taste
Instructions
Heat oil in a large skillet over medium heat. Saute the mushrooms, celery and onions until softened. Dampen the fresh bread cubes (not the stuffing mix) then squeeze out any excess water.
In a large bowl, combine the mushrooms mixture, bread cubes, stuffing mix eggs, and 1 can chicken broth.
Season with sage , thyme,garlic powder, salt and pepper. mix well. The stuffing should have a rather paste-like consistency. mix in additional chicken broth if necessary. Loosely pack stuffing inside turkey cavity before roasting
Originally Submitted
12/6/2009
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