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Veal Chops Recipe

   
 

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     Veal Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 Whole Veal Chops
1 bottle Dijon Salad Dressing
zip lock bags
2 Tablespoons Butter
2 Whold Shallots, minced
3/4 cup Chicken Broth
1 Teaspoon Madeira
1 Cup Whipped Cream
 

Instructions
Marinate veal chops in Dijon dressing. Cook on barbecue med. heat 5 minutes a side(120' inside)
Sauce - Cook shallots in butter and put in cuisinart and puree with a little chicken broth. Add rest of chicken broth and reduce by 1/2. Cook 15 to 20 minutes. Add whipping cream and reduce by 1/2. Before serving add Maderia. Can Freeze Sauce.
put sauce on plate--then veal chop on top- sprinkle parsley -chopped - over top of veal chops


Originally Submitted
12/7/2009





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