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Beverages
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| Preptime |
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10
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Ingredients |
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1/2 gallon French Vanilla Ice Cream
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1 pound brown sugar
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1 pound powdered sugar
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1 cup butter softened ( 2 sticks)
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1 teaspoon nutmeg
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1 teaspoon cinnamon
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1 teaspoon ginger
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1 teaspoon rum extract
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1 teaspoon vanilla extract
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Instructions |
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Mix all together except the ice cream.
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Add the ice cream a little at a time, beating well after each.
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Keep in the freezer, use a couple tablespoons to a mug of hot water.
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Use brandy, rum, or whiskey, your choice. We like White Christmas, which is a blend of rum and brandy.
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| Serving
Suggestions |
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When it is cold.
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Originally Submitted
12/7/2009
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0 Out of 5 from
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You can add this Hot Buttered Rum Batter recipe to your own private DesktopCookbook.
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