Free Online Recipes
|

Sign Up login
 
 

Hot Buttered Rum Batter Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Hot Buttered Rum Batter

Category   Beverages
Sub Category   None
Preptime   10

Ingredients
1/2 gallon French Vanilla Ice Cream
1 pound brown sugar
1 pound powdered sugar
1 cup butter softened ( 2 sticks)
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon rum extract
1 teaspoon vanilla extract
 

Instructions
Mix all together except the ice cream.
Add the ice cream a little at a time, beating well after each.
Keep in the freezer, use a couple tablespoons to a mug of hot water.
Use brandy, rum, or whiskey, your choice. We like White Christmas, which is a blend of rum and brandy.
Serving Suggestions
When it is cold.


Originally Submitted
12/7/2009





0 Out of 5 from 0 reviews

You can add this Hot Buttered Rum Batter recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.