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Hot Buttered Rum Batter Recipe


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     Hot Buttered Rum Batter

Category   Beverages
Sub Category   None
Preptime   10

1/2 gallon French Vanilla Ice Cream
1 pound brown sugar
1 pound powdered sugar
1 cup butter softened ( 2 sticks)
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon rum extract
1 teaspoon vanilla extract

Mix all together except the ice cream.
Add the ice cream a little at a time, beating well after each.
Keep in the freezer, use a couple tablespoons to a mug of hot water.
Use brandy, rum, or whiskey, your choice. We like White Christmas, which is a blend of rum and brandy.
Serving Suggestions
When it is cold.

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