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1 ready-to-use baked pizza crust (12 inch)
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¾ cup spaghetti sauce
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6 oz. chicken breast strips, sprinkled with Italian seasoning
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1 cup kraft natural Shredded Mozzarella Cheese
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1/3 cup kraft Grated Parmesan Cheese
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1 small onion, sliced, separated into rings
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½ cup green pepper slices
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