Preheat oven to 375 degrees.
In a small bowl, combine flour, cocoa and baking soda, blend well.
In a large bowl, beat 1 cup sugar, brown sugar and butter until light and fluffy. Add vanilla extract and eggs; beat well. Blend in flour mixture. Stir in 1/2 cup of pecans. For each cookie, with floured hands, shape about 1 tablespoon dough around 1 rolo candy, covering it completely.
In a small bowl, combine remaining 1/2 cup nuts and 1 tablespoon sugar. Press one side of each ball into pecan mixture. Place nut side up, 2 inches apart on an ungreased cookie sheet. Bake at 375 degrees for 7 to 10 minutes or until set and slightly cracked. Remove and cool.
Melt white chocolate in a small saucepan over medium heat, stirring constantly. Drizzle over top of cookies when melted.
Originally Submitted
12/7/2009
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