1.Combine water, sugar, ginger and 1 pear in a large saucepan. Bring to a boil over medium-high heat, stirring occasionally. Strain out the solids and return the mixture to the pan.
2.Add the remaining pears, cider, lemon and allspice and heat over medium-high heat, stirring often, for 15 minutes.
3.Add cranberries and vanilla and reduce the heat to medium-low (the liquid should be simmering, not boiling). Let simmer for 10 minutes more. Serve in heat-safe mugs.
Tips & Notes
Make Ahead Tip- Let cool, cover and refrigerate for up to 1 day. Reheat on the stovetop over low heat or in the microwave on Medium.
Nutrition169 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 42 g carbohydrates; 0 g protein; 2 g fiber; 2 mg sodium; 61 mg potassium.
3 Carbohydrate Serving
Exchanges- 1 fruit, 2 other carbohydrates
Originally Submitted
12/8/2009
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