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Cranberry Nut Bread Recipe

   
 

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     Cranberry Nut Bread

Category   Desserts - Breads
Sub Category   Holiday Dish
Preptime   20 mins

Ingredients
2 cups sifted all-purpose flour
1/2 tsp. salt
1-1/2 tsp baking powder
1/2 tsp baking soda
1 cup white sugar
1 orange, juiced and zested
2 Tbls butter, melted
1 egg, beaten
1 cup chopped walnuts
 
1 cup cranberries, quartered
1-1/2 cups confectioner's sugar
3 Tbls butter, softened
1 Tbls orange juice
1 Tbls milk

Instructions
Preheat oven to 350 F. Grease & flour a loaf pan.
In a large bowl, combine flour, salt, baking powder, baking soda, and sugar. In 1-cup (or larger) measuring cup combine juice and zest of the orange, butter and enough boiling water to reach 3/4 cup. Stir into flour mixture. Fold in egg, walnuts, and cranberries. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 5 minutes before removing to a wire rack to cool completely.
To make the icing combine confectioner's sugar, butter, orange juice and milk; add more milk if necessary so that the icing is thin and slightly runny. Drizzle over bread; allow icing to set before slicing.


Originally Submitted
12/8/2009





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