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Pumpkin Pie Recipe


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     Pumpkin Pie

Category   Desserts - Breads
Sub Category   None

1 Cup firmly packed brown sugar
1 Tbsp. flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. gloves
1/2 tsp. salt
1 pound can Pumpkin
1 2/3 Cup Evaporated Milk
1 Egg slightly beaten
1 Pie Crust

Mix all ingredients in a large bowl.
Pour into pie crust.
Bake at 375 for 50-55 minutes or until knife inserted into middle comes out clean.
Cool and Serve.
Serving Suggestions
Serve with whipped cream!!!

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