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Appetizers
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None
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Ingredients |
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1 cup fresh bread crumbs made from Italian/French bread
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1/4 C chopped flat leaf parsley
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1 large garlic clove, finely chopped
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1/4 C olive oil
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1 1/2 lbs large shrimp, shelled and deveined
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2 large lemons, cut into wedges
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Instructions |
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Preheat oven to 450. Oil a large baking pan.
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In medium bowl, combine bread crumbs, parsley, garlic, and salt/pepper. Stir in 1/4 cup oil or enough to moisten crumbs.
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Arrange shrimp in single layer on the pan, curling each into a circle. Spoon a little of the bread crumb mixture onto each shrimp.
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Bake until the crumbs are browned and the shrimp are cooked through when cut in the thickest part, about 10 minutes.
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| Serving
Suggestions |
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Serve hot or room temp, with the lemon wedges.
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Originally Submitted
12/10/2009
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You can add this Shrimp Aragonate recipe to your own private DesktopCookbook.
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