Aunt Georgie's Rum Cake Recipe

Aunt Georgie's Rum Cake

Category		Desserts - Breads
Sub Category		Holiday Dish
Preptime		30 min

Ingredients

-	1 Package Dunkin Hines Yellow Cake Mix
-	1 Large Box Vanilla Pudding
-	1/2 cup Water
-	1/2 Cup Meyers Dark Rum
-	1/2 Cup Butter (1 stick room temperature)
-	4 Eggs
-	1 tsp Butter Extract
-	1 tsp Almond Extract
-	1 tsp Vanilla Extract

-	Glaze-
-	1 sticks butter
-	1/2 cup sugar
-	1.5 oz. Rum


Instructions


Mix all ingredients together and pour into pan sprayed Bundt pan. Bake at 350° for 55 minutes.


For a richer cake, you can pour a glaze over the the top before removing from the pan.


For glaze, melt butter with sugar over low heat; stir to melt sugar. Pour over hot ckae and leave in pan for 2 hours.


This cake can be made ahead and frozen. Remove from freezer and thaw. Prepare glaze and pour over top.


Serving Suggestions

Great for the holidays.

Originally Submitted 12/11/2009

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Aunt Georgie's Rum Cake Recipe

Aunt Georgie's Rum Cake

Aunt Georgie's Rum Cake Recipe - Desserts - Breads