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Orange Bread Recipe


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     Orange Bread

Category   Desserts - Breads
Sub Category   Holiday Dish
Preptime   About an hour

1 orange
1/2 cup ground orange peel
2 cups flour
1 cup sugar
1 beaten egg
2 tablespoons butter or margerine
1 teaspoon vanilla
1 cup raisins or dates or both
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup boiling water

Boil the water. Squeeze juice from orange into measuring cup and fill cup with boiling water to equal 1 cup. Beat the egg.
Grind or grate orange peel and add enough raisins and/or dates to equal 1 cup; grind again. Put mixture into bowl.
Combine liquids and stir in dry ingredients. Grease the loaf pan and add mixture.
Bake at 350 for about 50 minutes. Cool before slicing.
Serving Suggestions
Serve with margerine - Remember the grinder?

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