|
|
Instructions |
|
|
|
Mix everything well and cook on the stove in a sauce pan at medium heat until ingredients come to a boil.
|
|
|
|
Continue to cook for 7 to 10 minutes. Drop a little from a spoon into a cup of cold water and if it makes a soft ball and keeps its shape, it should be done. Do NOT cook until the ball is hard.
|
|
|
|
Add vanilla and remove mixture from heat. Do NOT stir at all after removing from heat (not even once) or it will be grainy.
|
|
|
|
Cool until hand rests comfortably on bottom of pan, then beat until it begins to set. Pour into buttered pan or glass pie dish. Cut when set.
|
|
|
| Serving
Suggestions |
|
|
Put in candy box lined with foil.
|
|
|
Originally Submitted
12/12/2009
|
