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Instructions |
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Brown the ground beef in large skillet or wok on medium heat.
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Add peppers and tomatoes. Cover and simmer until softened.
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Add other ingredients except cheese. Increase heat to high until simmering. Reduce heat to low and allow steam to evaporate, stirring occasionally until no liquid remains.
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Add cheese. Stir until melted.
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| Serving
Suggestions |
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Serve with additional parmesean cheese.
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Originally Submitted
12/13/2009
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