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Chocolate Waffle Cookies Recipe

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     Chocolate Waffle Cookies

Category   Desserts - Breads
Sub Category   None

3 ounces unsweetened chocolate, chopped
16 tablespoon unsalted butter
4 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups granulated sugar
1/2 teaspoon coarse salt
1 1/2 teaspoons cinnamon
1/2 cup plus Dutch-process coca powder, sifted
1 1/2 cups all-purpose flour
1/2 cup chopped walnuts(if desired)
For the Glaze=2 tablespoons butter
1/2 cup powder sugar
2 tablespoons Dutch-process cocoa powder
1 1/2 tablespoons milk

In a small saucepan, add unsweetened chocolate and butter-melt over medium heat, stirring constantly. Remove from the stove and let cool slightly. In a large mixing bowl, add eggs, vanilla and granulated sugar-beat on medium speed with the paddle attachment until very pale -about 5 minutes. Add in chocolate mixture, salt, cinnamon, 1/2 cup cocoa and the flour. Preheat a waffle iron until hot. Lightly coat grids with cooking spray. using a tablespoon cookie scoop, portion out the batter between the center of each waffle-iron square. Pull down the cover and cook until set, about 1 1/2 minutes. Use a fork to help you coax the cookie off and move them to a wire rack to cool completely. Repeat with remaining batter.
To make the glaze, In a small saucepan, melt 2 tablespoons butter. Stir in powder sugar and 2 tablespoons cocoa powder. Sitr in milk until smooth-remove from the heat. Gently dip 1 side of each cookie in the glze so that just the waffle lines are coated. Transfer to wire racks and let sit until the glaze has set-at least 10 minutes. Dust cookies with extra powder sugar before serving.

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